Vintage BSR Early Red Mountain #8 Cast Iron Chicken Fryer w/Lid with a handwritten number on the bottom. This is probably one of the earliest versions of the BSR, circa late 1920's -1930's. It is free of cracks and chips and sits flat. It has been stripped in a lye bath, cleaned and seasoned twice with Crisco in a 500 degree oven. There is some pitting between the 6-9 on the inside. Measurements: 10 1/2" across the top, 9" cooking surface and is 3" deep. Some Cast Iron cookware can have discoloration and utensil marks, which will even out and darken with use. Please see pics for further descriptions and reach out if you have any questions. SHIPPING: It will ship out next day with FedEx or UPS and packed with expert care and packaging so your purchase arrives in the same condition it left our store. Don't forget to visit our store for additional cast iron ~ new pieces added weekly.
Returns Accepted for this item if it's within 30 Days