Griswold Iron

Cleaned/restored via electrolysis and seasoned 4x. The pan and lid are in good shape with some cosmetic flaws. There is some spots of pitting on the exterior front side of the pan, there are some utensil marks due to age but the cooking surface is smooth. The lid has some spots of imperfection on the interior from previous rust that has since been removed but left discoloration. The pan sits flat but has slight movement which is corrected by one business card thickness. Despite some cosmetic flaws, this will make a nice pan to fry chicken, cook rice, bake bread, etc.